The Wine Cellar

We spent over a year planning our wine inventory.  Our house wines come from over fifteen countries and cover most major categories.  Each wine was selected based on its flavor profile and how well it  lent itself  to Chef Dardenne’s menus.  So far, people love what we’ve chosen.  We hope you enjoy wine as much as we do.


Jim & Brandon

House Wines

Sparkling Wines
Montmartre, Brut Blanc de Blanc, France
Serenello, Prosecco, Extra Dry, Italy
Rieslings & Moscatos
Familie Hasselbach Fritz's Riesling, Germany
Elvio Tintero, Moscato d’Asti, Italy
Interesting Whites 
Cabert, Pinot Grigio, Bertiolo, Italy
Domaine Massiac, Sauvignon Blanc, France   
Domaine Blanches, Sancere, France   
Jules Taylor, Sauvignon Blanc, New Zealand    
Sphlïnk, Grüner Veltliner, Austria, (glass/carafe)  

Chardonnays & Chablis
Joseph Drouhin, Macon-Villages, Burgundy, France   
Carneros Creek, Chardonnay, Napa, California   
Pellegrini, Russian River, Sonoma, California 
Rombauer, Carneros, California 
Drouhin ∙ Vaudon, Chablis, Burgundy, France   
Sonoma-Cutrer, Russian River Valley, California  

Prisma, Casablanca Valley, Chile  
Vē-Vē (d’asti), Escolha, Portugal 
Peyrassol, Côtes de Provence, France  

Cabernet Sauvignon   
Eberle Vineyard Selection, Paso Robles, 2016 
Highway 12, Sonoma, California, 2016  
Marietta Armé , Northern Coast, California, 2015   
Silver Oak, Alexander Valley, California, 2014 
Hall, Napa Valley, California, 2015   
Keenen, Spring Mountain District, Napa, 2014 

Various Reds  
Amauta El Porvenir, Malbec, Argentina, 2018  
Clos Pegase, Merlot, Carneros, Napa, 2015 
La Solitude, Côtes du Rhône, France, 2017  
Chateau d’Arcins, Bordeaux, France, 2014  
Domaine St. Damien, Gigondas, La Louisiane, France, 2016  
Nicolis, Amarone Classico, Della Valpolicella, Italy, 2012   
Luberri Gran Reserva, Rioja Orlegi, Spain, 2018  
Famiglia Castellani, Chianti Classico Reserve, Italy, 2012  
De Forville, Barbera, Italy, 2017 

Pinot Noirs  
Morgan 12 Clones, Sta. Lucia Highlands, 2017   
Hex Vom Dasenstein, Baden, Germany, 2015   
Pellegrini, Russian River, Sonoma, California, 2016  
Ferrari Carano “Sky High Ranch”, California, 2017 
Aniello 006, Riverside Estate, Patagonia, Argentina, 2017  
Joseph Drouhin, 2018

Reserve Wines

Please allow 10 minutes to properly chill to 55°
Guy Larmandier, Grand Cru, “Cuvee Signe Francois”, 2008
Laurent-Perrier, Cuvee Rose Brut, Champagne, France

Please allow 10 minutes to properly chill to 55°
Kistler Chardonnay “Les Noistiers”, Sonoma Coast, California
Domaine Vincent & Francois Jouard, Chassagne-Montrachet 1er cru Les Charmes, 
     “Clos de la Troffiere”, Vielle Vignes

Hirsch Vineyards, Estate San Andreas Fault, Pinot Noir, Sonoma, 2016
Merry Edwards, Olivet Lane Vineyard, Pinot Noir, Russian River, 2016
Francois Feuillet, Chambolle-Musigny, 1er cru, “Les Sentiers”,
     Burgundy, France
Miner Family Wines, Stagecoach Vineyard, Merlot, Napa, 2013
Spottswoode, Estate Cabernet Sauvignon, Napa, 2014
Heitz, Trailside Vineyard, Cabernet Sauvignon, Napa, 2013
Clos du Val, Reserve, Hirandelle Vineyard, Cabernet Sauvignon,
     Napa, 1995
Diamond Creek, Volcanic Hill, Cabernet Sauvignon, Napa, 2016
Quilceda Creek, Cabernet Sauvignon, Columbia Valley, Washington, 2015
Hudson Valley, “Phoenix Red”, Carneros, Napa, 2016
Saint-Julien Croix De Beaucaillou, Bordeaux, France, 2008


The St. Francisville Inn prides itself on its culinary offerings.