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“River Run: A Felicianas-Grown Feast at Woodlawn” Country Roads Supper Club

October 9, 2021

Featuring a menu developed to showcase the freshness, flavor, and variety of produce raised and grown in the Felicianas, this Country Roads Supper Club will introduce attendees to spectacular Woodlawn estate.The evening will feature a four-course meal with paired wines prepared by Chef Phillip Lopez, Executive Chef of Galatoire’s New Orleans; and hors d’oeuvres and accompanying cocktails by Chef Jason Roland of Heirloom Cuisine in St. Francisville.

Attendees will explore the property at the height of spring, sit for an outdoor feast served banquet-style on the banks of a rushing trout stream, then move to a lakeside boathouse for an on-water show with live entertainment throughout. Guests will spend a beautiful afternoon in the Tunica Hills, eat like kings, and leave with a heightened appreciation for the small, artisanal farmers and producers leading the Felicianas’ agricultural heritage into a new generation.

4:30 pm–9:00 pm. $175. Tickets available at bontempstix.com.

14512 U.S. 61
Saint Francisville


October 9, 2021