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Discover Nature: Jammin’ with Jam

November 22

Partnering with the Louisiana Master Naturalists of Greater Baton Rouge (LMNGBR), the LSU Hilltop Arboretum is offering a series of programs on ways to engage with and experience nature in our communities. This month, Ashley Andermann will lead a program called “Jammin’ with Jam: Preserving Local Food With Canning.” She will walk participants through how to can pecan pepper jelly and elderberry syrup using local ingredients like pecans, cane syrup, bee pollen, and seasonal citrus. Those in attendance will learn the basics of making both of these tasty creations, which make excellent gifts. $15; $10 for members of Hilltop and LMNGBR. 6:30 pm—8 pm at the Beverly Coates Auditorium. For more information, visit lsu.edu/hilltop.

11855 Highland Road
Baton Rouge


November 22