“Can’t Beat ‘Em? Eat ‘Em!” with Cookbook Author Philippe Parola

Nutria, feral hogs, and carp sure are some pesky little critters in Louisiana’s ecosystem. Chef Philippe Parola, author of Can’t Beat ‘Em? Eat ‘Em! has devised a sustainable approach to combat invasive species by incorporating them into our cuisine. Join him at LSU Hilltop Arboretum’s Beverly Brown Coates Auditorium , to learn more about his concept of culinary conservation and try one of his famous recipes using invasive carp. 6:30 pm–8 pm. $15; $10 for students. Register at lsu.edu/hilltop.