Can-I-Ball?

Mat Keel and Liz Lessner of Baton Rouge’s arts-forward anti-profit organization Yes We Cannibal are transitioning their Government Street space into something new entirely: Can-I-Ball? The concept restaurant aims to deconstruct and reassess our perceptions of dining experiences, while incorporating ingredients from local purveyors across the South highlighted by spices by global spice company Burlap & Barrel and spirits by New York’s Matchbook Distilling Company. Can-I-Ball? will be open only two days a week, Friday and Saturday, and tickets go on sale a month prior to the dinner. Tickets will be available beginning March 21 and the website will go live then, too. Check yeswecannibal.org for updates and ticket information.