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April 21

Mat Keel and Liz Lessner of Baton Rouge’s arts-forward anti-profit organization Yes We Cannibal are transitioning their Government Street space into something new entirely: Can-I-Ball? The concept restaurant aims to deconstruct and reassess our perceptions of dining experiences, while incorporating ingredients from local purveyors across the South highlighted by spices by global spice company Burlap & Barrel and spirits by New York’s Matchbook Distilling Company. Can-I-Ball? will be open only two days a week, Friday and Saturday, and tickets go on sale a month prior to the dinner. Tickets will be available beginning March 21 and the website will go live then, too. Check yeswecannibal.org for updates and ticket information.

1600 Government St
Baton Rouge


April 21