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group lunchCome join us for a casual dining experience at the St Francisville Inn in beautiful historic St Francisville, Louisiana. We welcome groups of 20 to 50 (60max) people with advanced reservations. Complimentary 2 meals with a group of 30 or more

Lunch & dinner is only open to groups of 20 or more with advanced reservations. Reservations can be made by phone or fax. See contact information button above.

The floor plan of the Inn's dinning rooms make it ideal for small group meetings, dinners and parties. Reservations are required for all groups.

 

GROUP LUNCH MENU

Hillcroft Salad
grilled chicken, artichoke hearts, mushrooms, mixed lettuce with pickles, tomato wedges, hard boiled eggs and our herb vinaigrette.
$17
Chicken & Broccoli Crepe
cooked in creamy mushroom sauce topped with melted mozzarella cheese served with potatoes.
$19
Pork Chop Peppercorn
a 6 oz center ct pork chop baked and topped with a peppercorn sauce over rice and a vegetable.
$19
Crawfish Etoufee
crawfish and onions smothered and cooked wiht a dark roux served over rice with a vegetable.
$19
Coq au Vin
a 5 oz skinless, boneless chicken breast baked in a creamy wine and mushroom sauce over rice and a vegetable.
$19
Top Round - Roast Beef
a top round stuffed with garlic and roasted, sliced thin served over rice with a vegetable.
$19
Shrimp & Eggplant Casserole
served in individual casserole dishes with potatoes.
$19
Spicy Meat Pies
Two ground meat pies deep fried and served with potatoes and a vegetable.
$19
All of the above entrees include a house salad, homemade bread, hot apple cobbler, coffee or tea. These prices are inclusive of tax and gratuity.
Not included in the above prices but available is our large selection of over 60 different beers and 200 wines and cocktail bar.
Thank you for considering the St Francisville Inn & Restaurant for your group. If we can be of any other assistance please feel free to call us. Even though we try to keep all information up to-date it is sometimes impossible. Therefore information and prices listed above are subject to change.